If you don't realize by now, I can cook.... not only can I cook, But I CAN COOK!
- Do not overcook the Hollandaise... keep it warm-ish and not overcooked/scrambled after making.
- Poaching Eggs in water. The secret is a gentile stir/swirl of the water as you put the egg in & the perfectly poached egg.
- Getting both things cooked at the same time.
and Worse... for the extended family... prep for the fist fight with my brother! Who thinks he can cook, but it involves boxes of things, with a chef boy-ardi